Your choice of scallopine of boneless chicken breast, pan fried until golden brown and topped with our San Marzano tomato sauce and melted mozzarella, served over a bed of penne.

Your choice of scallopine of tender veal, pan fried until golden brown and topped with our San Marzano tomato sauce and melted mozzarella, served over a bed of penne.

Chicken breast sauteed with mushrooms and Marsala wine demi glaze, served with roasted garlic whipped potatoes and grilled asparagus.

Tender veal scallopine topped with parma prosciutto, mozzarella cheese and fresh sage, pan seared in a Marsala wine sauce, served with sauteed baby spinach aglio e olio and baby red roasted potatoes.

Prime rib eye steak grilled to perfection, topped with sauteed portobello mushroom, drizzled with our premium aged balsamic reduction, served with roasted garlic whipped potatoes and grilled asparagus.

Slow simmered fresh scrod with San Marzano tomato sauce, pitted calamata olives, capers, Bermuda onions, fresh herbs served with sauteed baby spinach aglio e olio and baby red roasted potatoes.

Tender eggplant fried then layered with San Marzano tomato sauce, grated pecorino Romano, melted mozzarella and baked, served with penne.

Fresh jumbo pan seared sea scallops over a creamy risotto Milanese with parmigiano reggiano and fresh herbs.

16 oz. milk fed rib veal chop grilled to your liking, topped with a demi reduction sauce of shallots, fresh herbs and butter, and served with creamy mashed potatoes and grilled asparagus.

Locally caught fresh filet of sole, lightly battered and fried, then sauteed in a white wine, lemon, butter and garlic sauce, served with sauteed baby spinach aglio e olio and roasted potato wedges.

Fresh Atlantic salmon filet, grilled and topped with a shaved fresh fennel salad, served oer roasted garlic mashed potatoes.

Our most tender prime beef filet, wrapped with pancetta and grilled to your liking, topped with a demi reduction sauce, served over garlic mashed potatoes and grilled asparagus.