Tube shaped pasta served with our signature meat sauce made with ground veal, pork and beef, topped with pecorino Romano cheese and baked.

Italian smoked pancetta, bermuda onions, garlic, San Marzano tomato sauce, fresh basil, finished with parmigiano reggiano, tossed with bucatini pasta.

Cheese tortellini tossed with pink vodka sauce, fresh basil, mozzarella and parmigiano reggiano cheese and baked.

Spaghetti pasta sauteed with native fresh little-neck clams. Available in a spicy San Marzano tomato sauce or a garlic, white wine sauce and parsley.

Potato dumplings in a San Marzano tomato sauce, fresh basil, parmigiano reggiano cheese and melted mozzarella and baked.

Penne pasta with marinated grilled chicken, broccoli aglio e olio, tossed with a rich Alfredo sauce, topped with parmigiano reggiano cheese.

Ear shaped pasta tossed with broccoli rabe aglio e olio, house made mild sausage and topped with shaved parmigiano.

Fresh shrimp, sea scallops, calamari, littleneck clams and mussels slow simmered in a San Marzano tomato sauce, tossed with Bucatini pasta and fresh herbs. Spicy optional.