House made roasted peppers, imported sharp provolone, cerignola olives, Roman pecorino cheese, sopresatta, marinated mushrooms, marinated artichokes, parma prosciutto.

Imported smoked pancetta sauteed with broccoli rabi, garlic, extra virgin olive oil, and pepperoncino, topped with pecorino cheese.

Tender calamari rings pan fried and topped with classic garnish and spicy pomodoro.

Fresh sliced Buffalo mozzarella, vine ripe tomatoes, caramelized Vidalia onions, fresh basil, extra virgin olive oil and balsamic reduction.

Grilled fresh crisp Romaine wedge with home made Caesar dressing, shaved parmigiano reggiano, anchovy filets optional.

San Marzano tomato sauce, buffalo mozzarella, parmigiano reggiano cheese, fresh basil, extra virgin olive oil.

San Marzano tomato sauce, parma prosciutto, baby arugula caramelized Vidalia onions, mozzarella.

Fontina cheese, fresh mozzarella, sliced parma prosciutto, extra virgin olive oil and fresh basil.

Housemade sausage, pepperoni, hot capicollo, prosciutto, mozzarella, fontina and parmigiano with San Marzano tomato sauce.

Tube shaped pasta served with our signature meat sauce made with ground veal, pork and beef, topped with pecorino Romano cheese and baked.

Cheese tortellini tossed with pink vodka sauce, fresh basil, mozzarella and parmigiano reggiano cheese and baked.

Potato dumplings in a San Marzano tomato sauce, fresh basil, parmigiano reggiano cheese and melted mozzarella and baked.

Penne pasta with marinated grilled chicken, broccoli aglio e olio, tossed with a rich Alfredo sauce, topped with parmigiano reggiano cheese.

Your choice of scallopine of boneless chicken breast, pan fried until golden brown and topped with our San Marzano tomato sauce and melted mozzarella, served over a bed of penne.