House made roasted peppers, imported sharp provolone, cerignola olives, Roman pecorino cheese, sopresatta, marinated mushrooms, marinated artichokes, parma prosciutto.

Imported smoked pancetta sauteed with broccoli rabi, garlic, extra virgin olive oil, and pepperoncino, topped with pecorino cheese.

Tender calamari rings pan fried and topped with classic garnish and spicy pomodoro.

A Sicilian specialty, saffron infused arborio rice balls stuffed with fresh mozzarella, peas, bolognese sauce, and deep fried until golden and crunchy, served with San Marzano tomato sauce.

Prince Edward Island mussels simmered in a garlic & white wine San Marzano tomato sauce topped with fresh herbs.

Fresh sliced Buffalo mozzarella, vine ripe tomatoes, caramelized Vidalia onions, fresh basil, extra virgin olive oil and balsamic reduction.

Baby arugula and radicchio salad with cherry tomatoes, golden raisins, caramelized Vidalia onions and crumbled goat cheese.

Grilled fresh crisp Romaine wedge with home made Caesar dressing, shaved parmigiano reggiano, anchovy filets optional.

Over sized home made meatballs made with ground veal, pork and beef, fried then simmered and topped with San Marzano tomato sauce, served with mixed field greens, topped with shaved pecorino cheese.

Mixed baby field greens with Bermuda onions, toasted tuscan fresh herb croutons, sliced olives, grape tomatoes, cucumber, shaved reggiano and balsamic dressing.

San Marzano tomato sauce, buffalo mozzarella, parmigiano reggiano cheese, fresh basil, extra virgin olive oil.

Fresh made basil pesto, buffalo mozzarella, parmigiano reggiano cheese, fire roasted peppers.

San Marzano tomato sauce, sauteed spinach, caramelized Vidalia onions, Buffalo mozzarella, ricotta cheese.

San Marzano tomato sauce, sauteed cremini mushrooms, fire roasted peppers, marinated artichokes, black olives, mozzarella.

San Marzano tomato sauce, hot capicollo, homemade sausage, pepperoni, sauteed bell peppers, mozzarella.

San Marzano tomato sauce, parma prosciutto, baby arugula caramelized Vidalia onions, mozzarella.

Fontina cheese, fresh mozzarella, sliced parma prosciutto, extra virgin olive oil and fresh basil.

San Marzano tomato sauce, extra virgin olive oil, anchovy filets, capers, pitted gaeta olives, fresh mozzarella and basil.

San Marzano tomato sauce, smoked pancetta, extra virgin olive oil, fresh basil, mozzarella and sunny side up egg.

Sauteed broccoli rabe aglio e olio, homemade mild sausage, sun dried tomatoes, Asiago and mozzarella cheeses.

Marinated grilled chicken, sauteed spinach, smoked pancetta, fire roasted peppers, gorgonzola and mozzarella cheeses.

Homemade pesto genoese, caramelized Vidalia onions, sauteed spinach, fire roasted peppers, goat and mozzarella cheeses.

Housemade sausage, pepperoni, hot capicollo, prosciutto, mozzarella, fontina and parmigiano with San Marzano tomato sauce.

Tube shaped pasta served with our signature meat sauce made with ground veal, pork and beef, topped with pecorino Romano cheese and baked.

Italian smoked pancetta, bermuda onions, garlic, San Marzano tomato sauce, fresh basil, finished with parmigiano reggiano, tossed with bucatini pasta.

Cheese tortellini tossed with pink vodka sauce, fresh basil, mozzarella and parmigiano reggiano cheese and baked.

Spaghetti pasta sauteed with native fresh little-neck clams. Available in a spicy San Marzano tomato sauce or a garlic, white wine sauce and parsley.

Potato dumplings in a San Marzano tomato sauce, fresh basil, parmigiano reggiano cheese and melted mozzarella and baked.

Penne pasta with marinated grilled chicken, broccoli aglio e olio, tossed with a rich Alfredo sauce, topped with parmigiano reggiano cheese.

Ear shaped pasta tossed with broccoli rabe aglio e olio, house made mild sausage and topped with shaved parmigiano.

Fresh shrimp, sea scallops, calamari, littleneck clams and mussels slow simmered in a San Marzano tomato sauce, tossed with Bucatini pasta and fresh herbs. Spicy optional.

Your choice of scallopine of boneless chicken breast, pan fried until golden brown and topped with our San Marzano tomato sauce and melted mozzarella, served over a bed of penne.

Your choice of scallopine of tender veal, pan fried until golden brown and topped with our San Marzano tomato sauce and melted mozzarella, served over a bed of penne.

Chicken breast sauteed with mushrooms and Marsala wine demi glaze, served with roasted garlic whipped potatoes and grilled asparagus.

Tender veal scallopine topped with parma prosciutto, mozzarella cheese and fresh sage, pan seared in a Marsala wine sauce, served with sauteed baby spinach aglio e olio and baby red roasted potatoes.

Prime rib eye steak grilled to perfection, topped with sauteed portobello mushroom, drizzled with our premium aged balsamic reduction, served with roasted garlic whipped potatoes and grilled asparagus.

Slow simmered fresh scrod with San Marzano tomato sauce, pitted calamata olives, capers, Bermuda onions, fresh herbs served with sauteed baby spinach aglio e olio and baby red roasted potatoes.

Tender eggplant fried then layered with San Marzano tomato sauce, grated pecorino Romano, melted mozzarella and baked, served with penne.

Fresh jumbo pan seared sea scallops over a creamy risotto Milanese with parmigiano reggiano and fresh herbs.

16 oz. milk fed rib veal chop grilled to your liking, topped with a demi reduction sauce of shallots, fresh herbs and butter, and served with creamy mashed potatoes and grilled asparagus.

Locally caught fresh filet of sole, lightly battered and fried, then sauteed in a white wine, lemon, butter and garlic sauce, served with sauteed baby spinach aglio e olio and roasted potato wedges.

Fresh Atlantic salmon filet, grilled and topped with a shaved fresh fennel salad, served oer roasted garlic mashed potatoes.

Our most tender prime beef filet, wrapped with pancetta and grilled to your liking, topped with a demi reduction sauce, served over garlic mashed potatoes and grilled asparagus.