House made roasted peppers, imported sharp provolone, cerignola olives, Roman pecorino cheese, sopresatta, marinated mushrooms, marinated artichokes, parma prosciutto.

Imported smoked pancetta sauteed with broccoli rabi, garlic, extra virgin olive oil, and pepperoncino, topped with pecorino cheese.

Tender calamari rings pan fried and topped with classic garnish and spicy pomodoro.

A Sicilian specialty, saffron infused arborio rice balls stuffed with fresh mozzarella, peas, bolognese sauce, and deep fried until golden and crunchy, served with San Marzano tomato sauce.

Prince Edward Island mussels simmered in a garlic & white wine San Marzano tomato sauce topped with fresh herbs.